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- 12/9 Ornament making & Cookie Decorating Workshop
12/9 Ornament making & Cookie Decorating Workshop
Event: Ornament Making and Cookie Decorating Workshop Collaboration
***If you are not changing flavors, or adding on kits and cutters, please register at https://www.arworkshop.com/events/mccordsville/405022 and pick your ornaments during registration. If you register here, you'll pick your ornaments when you arrive.
Theme: Traditional Christmas (first photo)
Level of Difficulty: Beginner - no experience necessary!
When: Saturday, December 9th, 6:30-8:30 pm
Where:
AR Workshop-McCordsville
7397 N 600 W Suite 500
McCordsville, IN 46055
What: A fun event for everyone! Make 5 ornaments and learn how to decorate a basic set of 3 cookies step-by-step!
Kelsey, owner of AR Workshop-McCordsville, will guide you in making 5 ornaments. Perfect for your trees at home!
Christy, owner of The Blissful Bakery in Greenwood, Indiana, provides step-by-step instruction during the event... from outlining, to flooding, to adding the finishing touches.
Included with each ticket:
- Ornaments and supplies needed.
- Scribe tool, 3 cookies, icing, pamphlet, practice sheet, and a bakery box to take the cookies home in.
- A certified classroom teacher, as well as 6.5 years of baking/decorating experience.
- No preservatives or artificial ingredients. All consumable items are made 1-2 days prior to class for optimal freshness.
Ages:
- All locations are family-friendly.
- Students under 16 years of age must be accompanied by an adult that has also purchased a ticket.
- Ages under 16 must be mature enough to sit through a 2 hour class without disrupting other attendees. Please use your best judgement.
Options:
- Add a blank cookie kit to take home with you to practice more and/or family fun time. You can get a kit with cookies just like we are doing in class or you can choose a seasonal themed kit to take home. The kits are good in the refrigerator up to 2 weeks after the event. Kit includes: 12 blank themed cookies, icing to complete the design, practice sheet, 2 scribe tools, cutting guide, and tips for success.
- Add cookie cutters from this class to you order. You can also shop for other cutters under the "Cookie Cutters" tab, or by using the search bar in the menu, and add them to your order. (All cutters are 3D printed using PLA Food safe filament. A Cutter Care Card will accompany your order.)
Secure your seat today!
DETAILED INFORMATION ABOUT THIS EVENT'S POLICIES ...
Venue Information:
- Drinks are permitted.
Unable to Attend the Event:
- No refunds or transfers to a future event, all sales are final.
- However, you may sell or give your ticket(s) to someone else.
- If you cannot attend, but would like to pick up your event materials to do at home, email theblissfulbakery317@outlook.com before 3:00 pm on the day of the event.
- Event materials can be picked up between the hours of 6:15-6:30pm or 8:30-8:45 pm, but not while the event is in session.
- All unclaimed event materials are forfeited after 8:45pm.
Waitlist:
- If the event is sold-out, email theblissfulbakery317@outlook.com to be added to the waitlist.
Weather/Emergencies:
- If a personal emergency by Christy occurs which results in cancellation of the event, all participants will receive full refunds for their purchases.
Tickets:
- This is a prepay event.
- No walk-ins.
- One set of cookies per person, no sharing.
- Ticket sales close 48 hours before the event.
- Upon checkout, you will receive a confirmation number, and a receipt to the email address that you ordered with. This receipt is your ticket.
- 1-2 days prior to the event, a detailed email reminder will be sent to the email you ordered your ticket with. (Check junk mail too.)
Ingredients:
Sugar Cookies & Royal Icing: salted butter, sugar, brown sugar, eggs, vanilla bean paste, flour, baking powder, baking soda, food dye, powdered sugar, pasteurized egg whites
Gluten-free: Substitute regular flour for Cup4Cup Gluten Free flour.
Gingerbread: flour, baking powder, baking soda, salt, ginger, cinnamon, ground cloves, unsalted butter, brown sugar, egg, molasses, vanilla bean paste